Stuffed Masala Buns

The much bread is unhealthy, i still love it, when i discovered making these spicy buns at home, my joy knew no bound, so here you go, its so so so easy.


For the Buns

  • 2 Mug Glass All purpose/ Home Baking
  • 1tsp salt, sugar and Yeast (melt these together)
  • 21/2 tsp oil
  • Warm water just enough to knead a soft dough
  • ½ tsp. soft butter
  • Sesame seeds to sprinkle

For the stuffing

  • 2 Medium Sized Potatoes peeled and chopped into small cubes
  • 1 carrot peeled and chopped into small cubes
  • 1 Cup fresh green peas
  • 2 tsp. oil
  • 1 tsp. ginger chilli paste
  • ½ cup fresh chopped cilantro
  • ½ squeezed fresh lemon
  • Salt to taste
  • ½ tsp. sugar
  • 1 tbsp. garam masala



  • Sieve the flour, add the melted yeast mixture, and knead the dough with warm water. Let the texture be soft. Let the dough rest for 30mins until it rises
  • Wash the chopped veggies, drain the water away and place them in a pressure cooker, when one whistle is about to blow switch it off, let the veggies cool down
  • Now add oil and the ginger chilli paste with fresh cilantro, add this temper to the veggies along with the other spices
  • Cut the dough into 9 portions, roll out them a little inorder to stuff the buns, seal the bun with your palm to give it a smooth texture it round and place it in the baking tray, brush with soft butter and sesame seeds. Leave them to rise a little, as you will see in the image below.
  • Bake at 180c for 20 mins



5 responses to “Stuffed Masala Buns”

  1. FELISTER Avatar

    Mouth watering.. Each time you amaze me Dhruti.. You always surpass my expectations😍

    Liked by 1 person

    1. Dhruti's Kitchen Avatar

      Loads of Love Feli, you are the best


  2. Neha Avatar

    Yummy!!! Gonna try this asap

    Liked by 1 person

  3. Trishna Chitroda Avatar
    Trishna Chitroda

    Looks great

    Liked by 1 person

  4. Deeksha Pathak Avatar

    Buns look so good, filling is so tempting!

    Liked by 1 person

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