The much bread is unhealthy, i still love it, when i discovered making these spicy buns at home, my joy knew no bound, so here you go, its so so so easy.
Ingredients
For the Buns
- 2 Mug Glass All purpose/ Home Baking
- 1tsp salt, sugar and Yeast (melt these together)
- 21/2 tsp oil
- Warm water just enough to knead a soft dough
- ½ tsp. soft butter
- Sesame seeds to sprinkle
For the stuffing
- 2 Medium Sized Potatoes peeled and chopped into small cubes
- 1 carrot peeled and chopped into small cubes
- 1 Cup fresh green peas
- 2 tsp. oil
- 1 tsp. ginger chilli paste
- ½ cup fresh chopped cilantro
- ½ squeezed fresh lemon
- Salt to taste
- ½ tsp. sugar
- 1 tbsp. garam masala
Method
- Sieve the flour, add the melted yeast mixture, and knead the dough with warm water. Let the texture be soft. Let the dough rest for 30mins until it rises
- Wash the chopped veggies, drain the water away and place them in a pressure cooker, when one whistle is about to blow switch it off, let the veggies cool down
- Now add oil and the ginger chilli paste with fresh cilantro, add this temper to the veggies along with the other spices
- Cut the dough into 9 portions, roll out them a little inorder to stuff the buns, seal the bun with your palm to give it a smooth texture it round and place it in the baking tray, brush with soft butter and sesame seeds. Leave them to rise a little, as you will see in the image below.
- Bake at 180c for 20 mins
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