Dalwada

There you go, dalwada is the all time snack any where eaten hot hot with super hot fried green chillies is blissful. This is basically a blend of lentils, crushed coarse into makng it a crunhie bunchie snack. So lets begin, well it goes so well with coconut dosa chutney also. I get this from of course my super mom. So lets begin;

Ingredients

• 1 Cup split green grams
• 3/4 cup Udad dal (Black lentils without skin)
• 1/2 cup Chana dal
• 1/4 cup Chora dal
• Water to soak them
• Chopped green chillies
• Salt and pepper to taste
• Ginger chilli paste is optional
• 1/2 tsp sodabicarb (optional)
• Oil for deep frying

Method

• Soak the above over night to maximum 4 hours, if you take green grams with skin, after soaking them make sure to get rid of the skin which shall gently come out.
• Blend it into a coarse texture, place the mixture into a sieve and let it rest for 2hours, you can also put it in the fridge.
• Now in a bowl add the blended lentils, along with green chillies, salt and pepper, a pinch of sodabicarb.
• Heat oil and fry them on medium heat, once the colour changes to brown, remove them and served when hot.