Roasted Puffed Rice/Mamra

Here is presenting a hands on healhty snack easily made at home. Lets start.

Ingredients

• 500gms of puffed rice/mamra
• 2 tbsp. corn oil
• A few curry leaves
• Salt to taste
• 1 tsp. tumeric powder
• 1 tsp. red kashmiri chilli powder
• 1/2 tsp. hot red chilli powder

Method

• To make it easier, first sun dry the puffed rice, so they automatically become crunchy. Say for 3 to 4 hours.
• Now in a big pan, heat oil and add the curry leaves, followed by tumeric powder, immediately thereafter add the puffed rice.
• Roast them for like 10 to 15 minutes, once they are cooked, add the chilli powder and mix well.
• Ready to eat.