This is when you really want a healthy bowl of veggies that gives you all the nutrients to the body. So easily made, you can add all the veggies available in the house at that time. So let’s begin.
Ingredients (Serves 4)
- 1 Cup chopped cabbage
- ½ Cup Chopped Cauli Flower
- ¼ Cup chopped Carrots
- ¼ Cup Chopped Mushrooms
- ½ Cup Chopped green capsicum
- 50 gms. Of spaghetti
- Salt and Pepper to taste
- 1 tsp. oil
- 6 cups water
- 1 tbsp. corn flour paste
- 1 tbsp. Vinegar
- 1 tbsp. Soya sauce
Method
- In pan heat oil, add all the chopped veggies and sauté for 7 minutes. Once they are half cooked add 6 cups water and let it boil. Do not cover. Add the spaghetti after 5 minutes.
- Add Salt and pepper to taste
- Once the veggies completely cook, add the corn flour paste, along with vinegar, soya sauce
- Bring it to a boil and its ready.