Custard Fruit Salad

Woooh the heat in Nairobi makes one crave for something cold and soothing. So I decided to make this ice cold custard milk fruit salad. Let’s cut the heat with this super delicious salad.

Ingredients (Serves 3)

• 1 litre milk
• 150 ml condensed milk
• 1 tbsp. Custard Powder
• 2 tbsp. Sugar
• A pinch of saffron
• 2 Bananas diced into small cubes
• 1 Apple diced into small cubes
• 1 cup of whole grapes, which should be diced into small cubes
• ¼ cup pomegranate seeds

Method

• Boil Milk, add 2 tbsp. of whole sugar, and boil for further 10 minutes.
• Add the condensed milk and bring it to a boil until it thickens, add saffron to the milk.
• Then melt the custard in cold milk, and add it to the milk.
• Boil for a further 10 minutes.
• Let it cool, refrigerate it, and once you remove it from the refrigerator sieve it with a sieve to remove all the malai (milk particles) from it.
• Add the chopped fruits and enjoy
• Remember to chop the fruits at the time of eating, mix as needed. This will make it last longer.