Khandhvi (Gram Flour savoury rolls)

Dearest readers, heres again another super duper easy recipe made with gram flour, it is super delicious and easily prepared at home. So here we go;

Ingredients (Serves 3)

• 1 Cup Gram Flour
• 3 Cups Buttermilk (Chaas), i preferably use the shelf yoghurt to make this, to avoid any sour taste.
• 1 Tsp ginger chilly paste
• 1/2 tsp red chilli powder
• Salt to taste

For the Temper

• 1/2 tsp Mustard Seeds
• 1/2 tsp sesame seeds
• 1/2 tsp cumin seeds
• 1 tbsp oil
• Fresh chopped coriander

Method

• In a glass bowl, mix the gram flour and buttermilk, whisk it with well with a whisker, making sure there are no lumps in the batter. The batter will be watery do not worry. Add the spices as well.
• Place it in the microwave for first 2 minutes, remove and mix well, again for 3 minutes, making sure at regular minute intervals, you remove the batter from the micro to mix it, followed by heating it up.
• Now place abit of the mixture on your finger and rub it with the thumb, if it smoothly comes out, its done
• Now take two big steel plates and grease the back of the plate with oil, place the batter and spread with a butter knife. Cut horizontally and roll them with your hands, Place the rolls in a plate
• Place some oil and all the temper items, pour the mixture onto the rolls and its done.