Wow i cant believe i am posting the recipe for pani puri, let me tell you a secret guys puris are so super duper easy to make at home PROVIDED you have a roti maker hahahha. I buy the puris when i am lazy. Yet again a super delicious and easy chaat. I am telling you india is blessed with the varieties of food that we have in our culture. So here we go!!!!!!!
Pani puri revovles around three items, Puris, Filling, Water and chutneys (please check my vada pav recipee for the tamarind chutney)
For the Puris
Ingredients
- 2 Cups sooji/ Semolina coarse
- Salt to taste
- Normal Temperature water to knead the dough
- Oil for deep-frying
Method
- Knead the doughwith water and salt, let it rest for 30 mins wrapped in wet cloth, then is when it will get that elasticity texture.
- Make small small round portion and press them in the roti maker, and fry them hot oil, they will puff up automatically.
- Please note dont let the dough dry up, wrap it up with a wet cloth as you make the puris.
For the Filling
- 5 to 6 Boiled potatoes mashed
- 1 cup boiled red chickpeas (make sure they are soaked for 3 to 4 hours before bringing them to a boil. Mash a few of them
- coriander
- Salt to taste
- Red chilli to taste
- Mix all the above and add grated green chillies.
Pani/ Water
- 1 Cup fresh coriander
- 1 Cup fresh mint
- Lemon to taste
- Pani puri masala powder
- Aamchur (dry mango)powder
- Rock Salt
- Salt to taste
- Blend all the above in a blender with water, check the consistency of water you require for it and add the spices to taste again.
- You can sieve the water to remove the particles of coriander and mint
Tada its this easy………………..
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