On of the most famous chaats of India is Vada Pav, i believe anyone who has visited india has tasted this dish. Its super easy to prepare the same at home. So guys here we go
Ingredients for the bateta vada
- 5 to 6 Boiled and mashed Potatoes
- 2 tbsp Oil for the Temper, add 1 tsp Mustard seeds, 1 tsp Cumin seeds, 1 tbsp ginger chilli paste, 1 tbsp lemon juice, 1 tbsp sugar in the mashed potatoes and taste
- 6 tbsp Gram Flour for the batter
- Salt to taste and water to make the batter
The mashed potoatoes mixed with the Temper
Make round balls of it
Make sure there are no Lumps, add a pinch of sodabicarb
Dip them in the batter and fry them at medum heat
For the three Chutneys
Red Chutney, Green Chutney and Dates Chutney
- Red Chutney: 7 to 10 pcs of Red Hot Bullet chillies, remove the seeds, Add little water for the consistency not too thin not too thick and salt to taste
- Green Chutney: 11/2 Capsicum, 1 cup fresh coriander, 1 pc green chillie, 1 tsp sugar, 1/2 tsp salt., 1/2 tsp aamchur powder, half lemon freshly squeezed and water for the consistency. Make sure the capsicum content is more to avoid the colour change of the green chutney
- Dates Chutney: Sweet chutney, boil i cup dates with 1 cup water, once it boils completely, mash it with a spoon, add little salt and aamchur powder, blend it in a mixture and its ready
Just follow the ingredients and grind them in a blender, the Dips/ Chutneys are ready!
For the Final Product
- 8 pcs of scones
- Butter and pan to raost them as follows
Tada Gather them
Spread them out
Apply the dips to each sides of the scones
Put butter on the tawa and roast both sides, gently pressing with a spatula
These are how compressed they should be
Ready to eat 🙂
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