Lemonade/ Nimbu Pani

Ingredients:  Lets Cut the Heat with Nimbu Pani 🙂

• 2 Medium sized Lemons
• 500ml ice cold water
• ½ tsp Salt
• 1/4 Cup Sugar
• 1 tsp Roasted Jeera Powder
  

  Ingredients Needed!

  

  Squeeze two Lemons

  

  Add Sugar, Salt and Roasted Cumin Powder

  

  Add 500ml Ice cold Water and Mix Well

  

  Sieve it in the Jug

  

  Garnish with Phudina Leaf

  

  Take a Picture

  

  And have fun…Cut the heat