Vaghareli Khichdi

Mixed veggies hotchpotch

Ingredients

• 1 cup split green grams
• 1/2 cup khichdi rice
• 1 cup chopped cauliflower
• 1 chopped carrot
• I cup chopped cabbage
• 1 tomato chopped
• 1/2 cup green peas
• 1 tsp ginger chilli paste
• Salt to taste
• Salt, turmeric, chilli powder, garam Masala and khichdi masala
• Bay leaf, cinnamon stick, black pepper balls and a few cloves
• 2 tbsp Oil
• 2 tbsp GheeMethod:
• Heat Oil and Ghee and add Bay leaf, Black Pepper, Cinnamon Stick and cloves, once its aromatic add mustard and cumin seeds, until they roast and give an arom
•  Add the chopped vegetables once the tomatoes are halfy cooked
•  Add Ginger chilli paste and chopped tomatoes, cook for 5 to 7 minutes
•  Add: Salt, tumeric Powder, Garam Masala and a pinch of red chilli powder
•  Let the veggies cook for further 7 minutes
•  Add the soaked Split green dal and Khichdi rice, Please note for 1.5 cups Add 5 cups of water
•  Let it cook in the pan for almost 30minutes, once its done Add a tablespoon of ghee to it and let it simmer for 5 minutes more, thats how it will look 🙂
• 

  These are how the ingredients look 🙂

  

  Heat Oil and Ghee and add Bay leaf, Black Pepper, Cinnamon Stick and cloves, once its aromatic add mustard and cumin seeds, until they roast and give an aroma

  

  Add Ginger chilli paste and chopped tomatoes, cook for 5 to 7 minutes

  

  Add the chopped vegetables once the tomatoes are halfy cooked

  

  Add: Salt, tumeric Powder, Garam Masala and a pinch of red chilli powder

  

  Let the veggies cook for further 7 minutes

  

  Add the soaked Split green dal and Khichdi rice, Please note for 1.5 cups Add 5 cups of water

  

  Lit it cook in the pan for almost 30minutes, once its done Add a tablespoon of ghee to it and let it simmer for 5 minutes more, thats how it will look 🙂